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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Benefits
Paid Time Off
employee discount
flexible schedule
Career advancement opportunities
team environment
Job Description
Church's Chicken is a renowned fast-food restaurant chain specializing in fried chicken and Southern-style cuisine. Established in the mid-20th century, Church's Chicken has grown significantly and now operates numerous locations across the United States and internationally. Known for its commitment to quality, value, and friendly service, Church's Chicken has built a strong reputation among customers seeking delicious and affordable meals. The company prides itself on creating a welcoming atmosphere for guests while maintaining high standards of food safety and hygiene. With continuous innovation in menu offerings and a focus on community involvement, Church's Chicken has become a trusted name in... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to travel to the assigned restaurant location
- Ability to stand and walk for 95-100% of the shift
- Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards
Job Qualifications
- Must be at least 16 years of age
- High School Diploma or equivalent preferred, but not required
- Food Handler Certification may be required based on local regulations
- Ability to travel to the assigned restaurant location
- Ability to stand and walk for 95-100% of the shift
- Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards
- Ability to read, write and speak effectively in English
Job Duties
- Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
- Use Point of Sale system/cash register to record orders and compute order amounts
- collecting payment from guests
- Understands and adheres to proper food handling, safety and sanitations standards
- Ability to follow all Company operation policies, and procedures
- Make recommendations to enhance restaurant operations
- Maintains a professional appearance and grooming standards
- Cleans and maintains all areas of the restaurant to promote a clean image
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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