Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Retirement Plan

Job Description

California Fish Grill is a renowned fast-casual restaurant chain that specializes in fresh, flavorful seafood dishes with a commitment to quality and sustainability. Known for its inviting atmosphere and exceptional guest service, California Fish Grill offers a menu rich in variety, including grilled fish, shrimp, and chicken items, accompanied by a selection of sides and beverages. With numerous locations across California, the restaurant focuses on delivering not just delicious meals but also an outstanding dining experience. The company values teamwork, integrity, and excellence, striving to cultivate a welcoming environment for both guests and staff.

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Job Requirements

  • High school diploma or GED
  • 1-2 years related work experience
  • Prior experience in cashier or food service positions
  • Valid ServSafe or approved Food Handler Certification
  • High level of integrity and honesty
  • Ability to operate POS systems
  • Ability to handle cash and credit card transactions accurately
  • Ability to recognize counterfeit money
  • Ability to verify age for alcohol service
  • Ability to stand for long periods
  • Ability to lift and carry items up to 50 pounds
  • Ability to follow written and oral instructions
  • Maintain composure under pressure
  • Follow workplace safety rules
  • Good personal hygiene and neat appearance
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • High school diploma or GED
  • 1-2 years related work experience
  • Prior experience as cashier or in food service
  • Valid ServSafe or approved Food Handler Certification
  • High level of integrity and honesty
  • Proficient reading and writing skills
  • Strong interpersonal and communication skills

Job Duties

  • Greet guests and receive food orders
  • Repeat food orders for accuracy
  • Charge correct prices for menu items
  • Process cash and credit card transactions
  • Provide correct change to guests
  • Enact gift cards requested by guests
  • Stay up to date with menu items and prices
  • Interact with guests in a friendly and fast manner
  • Make corrections to orders quickly and efficiently
  • Detect and handle counterfeit money
  • Verify age before serving alcoholic beverages
  • Maintain neat and clean uniform and personal hygiene
  • Keep work area clean
  • Clean and maintain equipment
  • Complete required training and adhere to attendance and dress policies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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