Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.22 - $26.06
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
differentials
premiums
Bonuses
Job Description
The Spaulding Rehabilitation Hospital Corporation is part of Mass General Brigham, a renowned not-for-profit healthcare system committed to delivering exceptional patient care, groundbreaking research, teaching, and community services. Mass General Brigham is home to a diverse and multidisciplinary workforce, including doctors, nurses, business experts, researchers, technologists, and systems analysts, all aligned with a singular mission to innovate and improve healthcare outcomes. The organization values high-performing teams because they believe such collaboration fosters medical breakthroughs and advances patient care standards.
The Spaulding Rehabilitation Hospital Corporation offers a position for a Lead Food Service Worker, a critical role in their food servi... Show More
The Spaulding Rehabilitation Hospital Corporation offers a position for a Lead Food Service Worker, a critical role in their food servi... Show More
Job Requirements
- High school diploma or equivalent preferred
- 5-7 years of directly related experience preferred
- ServSafe Food Handler Certification preferred
- Ability to work independently and as part of a team
- Ability to stand, walk frequently and lift occasionally 35 pounds or more with assisted device
- Must be able to maintain cleanliness and adhere to food safety standards
- Effective communication skills
- Physical capability to meet the job's physical demands
Job Qualifications
- High School Diploma or Equivalent preferred
- ServSafe Food Handler Certification preferred
- 5-7 years of directly related experience preferred
- Ability to work independently but also be a team player
- Moderate physical effort tolerance including standing, walking, and lifting 50 pounds or more occasionally
Job Duties
- Assign and monitor work to ensure all food items are prepared correctly and according to established time frames
- Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods
- Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment
- Cut and arrange desserts according to department standards
- Wash, trim, cut and prepare fruits
- Store, seal, and label food for storage
- Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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