Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
employee discounts on food
Opportunities for career advancement
Health and wellness benefits
flexible scheduling
Job Description
Tacos El Superior is a vibrant and popular fast food restaurant known for its delicious offerings and commitment to providing outstanding customer experiences. Located in a high-traffic area, this establishment is dedicated to serving quality Mexican dishes quickly and efficiently. Recognized for its friendly atmosphere and fast service, Tacos El Superior has gained a loyal customer base who appreciate both the taste and the exceptional service provided by the staff. The company prides itself on fostering a workplace culture that values teamwork, respect, and continuous improvement to ensure that both customers and employees have a positive experience.
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Job Requirements
- High school diploma or equivalent preferred
- previous cashier or customer service experience in fast-paced environment preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced, high-volume environment
- basic math skills and cash-handling experience
- ability to stand for long periods and lift up to 25 lbs
- availability to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent preferred
- previous cashier or customer service experience in fast-paced environment preferred
- excellent customer service and communication skills
- attention to detail and accuracy
- team-oriented and cooperative
- strong problem-solving skills
Job Duties
- Greet and assist customers as they enter the restaurant
- take customer orders accurately and efficiently
- process customer payments including cash, credit/debit cards, and digital payments
- provide accurate change and receipts to customers
- ensure the accuracy of orders before handing them to customers
- maintain a clean and organized cashier area
- assist with stocking and organizing inventory in the front of house
- handle customer complaints or concerns professionally and promptly
- work collaboratively with team members to ensure smooth restaurant operations
- follow all health and safety regulations and cleanliness standards
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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