Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
flexible scheduling
Job Description
California Fish Grill is a popular restaurant chain known for its fresh and delicious seafood offerings. Committed to serving high-quality meals with a focus on customer satisfaction, this establishment emphasizes a clean and welcoming environment, ensuring each guest enjoys a memorable dining experience. The restaurant operates with a strong mission and vision that prioritize safety, quality guest service, and teamwork among its staff members. California Fish Grill adheres strictly to state and federal laws, safety protocols, and company policies, creating a professional and respectful workplace for all employees and patrons alike.
The role of Cashier at California Fis... Show More
The role of Cashier at California Fis... Show More
Job Requirements
- High School Diploma or GED
- One to two years of relevant work experience
- Prior cashier or food service experience
- Valid ServSafe or Food Handler Certification
- Legal age to serve alcohol according to state regulations
- Ability to follow written and verbal instructions
- Adherence to company policies and safety procedures
- Ability to perform physical tasks including lifting, reaching, bending, stooping, and carrying up to 50 lbs
- Maintain high personal hygiene and grooming standards
- Ability to work beyond normal hours if necessary
Job Qualifications
- High School Diploma or GED
- One to two years of related work experience
- Prior experience in cashier or food service roles
- Valid ServSafe or approved Food Handler Certification
- High level of integrity and honesty
- Proficient reading and writing skills
- Strong interpersonal and communication abilities
- Ability to operate POS and credit card equipment
- Ability to work in a fast-paced environment
- Knowledge of restaurant operations and food safety
- Ability to handle multiple tasks efficiently
- Ability to maintain composure under pressure
- Physical ability to lift, reach, bend, stoop, and carry up to 50 lbs
Job Duties
- Greet guests, receive and repeat food orders, charge the appropriate price for menu items, receive correct payment and provide accurate change
- Enact gift card transactions requested by guests
- Maintain up-to-date knowledge of menu items and prices
- Interact with guests in a friendly and efficient manner
- Correct guest orders promptly and accurately
- Identify and respond to counterfeit money situations
- Verify age requirements before serving alcoholic beverages
- Ensure complete guest satisfaction through professional service
- Maintain neat, clean uniform and personal hygiene
- Keep work area tidy and clean
- Clean and maintain payment equipment
- Complete in-service training requirements and comply with attendance, uniform, and dress codes
- Support safety, confidentiality, lawful work environment, and teamwork initiatives
- Cooperate and communicate effectively with coworkers and supervisors
- Promote positive public relations with guests and community
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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