Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
FREE meal while on shift
Opportunities for advancement
Free telehealth medical and mental benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a vibrant and well-established restaurant brand known for its flame-grilled chicken and unique Portuguese-inspired flavors. With a strong presence in North America, Nando's continues to grow and offers a dynamic work environment that is both fun and rewarding. The company is committed to creating an inclusive atmosphere where every employee can feel like part of a family rather than just a staff member. This approach has made Nando's a popular choice for both customers and job seekers looking for a supportive workplace culture.
Nando's is currently hiring for the position of Cashier, a critical rol... Show More
Nando's is currently hiring for the position of Cashier, a critical rol... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for an extended period
- Ability to stand, walk, and climb stairs with food items and dishes throughout shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language and professional communication skills
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
Job Duties
- Manage cash and credit card transactions accurately
- Balance the register at the end of the shift
- Serve as a menu expert and guide customer selection
- Enter orders accurately into the register
- Provide warm and efficient customer service
- Work as part of a team to exceed guest expectations
- Maintain knowledge of food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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