Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Competitive wages
Paid training
Employee Discounts
Job Description
Pomona College is a distinguished liberal arts college located in Claremont, California, near Los Angeles. Founded in 1887, Pomona College is widely recognized as one of the nation’s premier institutions for undergraduate education. The college prides itself on providing an intimate academic environment with small class sizes, a rigorous curriculum, and a close-knit community that fosters meaningful relationships between students and faculty members. Pomona College is a member of The Claremont Colleges, a consortium of prestigious institutions that collectively offer a wide range of resources and opportunities for students, including research, leadership development, and community engagement.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or GED
- Certification as California Food Handler within 30 days of hire
- Valid driver’s license
- Ability to pass a functional capacity test
- Experience with cashiering preferred
- Must join labor union upon hire
- Ability to operate cash registers and Point of Sale systems
- Effective communication skills
- Strong organizational and money handling skills
- Ability to safely lift and move supplies up to 50 pounds
- Ability to stand and walk for long periods
- Willingness to work a flexible and variable schedule including evenings, weekends, holidays
- Adherence to health, safety, and sanitation guidelines
Job Qualifications
- High school diploma or GED or equivalent education and training
- Must obtain California Food Handler Certification within 30 days of hire and recertify every 3 years
- Valid driver’s license required
- Experience in cashiering, preferably in an academic institution
- Proficient in operating cash registers and Point of Sale systems
- Strong customer service and communication skills
- Ability to maintain courteous, professional demeanor
- Basic computer skills including Microsoft Office and professional software
- Organizational skills and attention to detail
- Ability to lift up to 50 pounds and stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Operate the cash register to receive payments of cash, meal plan cards and tickets, Claremont Cash, and Board Plus according to College procedures
- Provide correct change and receipts to customers
- Stay informed of appropriate rates for each meal period
- Total and summarize funds received after each meal period to ensure correct money handling
- Sign verification with Dining Room Manager or Dining Lead confirming correct cash drawer count and deposit
- Record customer counts and monitor sign-in sheets for records
- Provide excellent customer service and respond promptly to inquiries
- Prepare and restock coffee, fruits, and desserts as needed
- Restock and clean condiments, napkin dispensers, salt and pepper shakers
- Create menu and food allergen signs when needed
- Follow health and sanitation procedures and safe work practices
- Participate in training sessions
- Perform special projects and assignments as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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