Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.22 - $26.06
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Career advancement opportunities
employee recognition programs
Job Description
The Spaulding Rehabilitation Hospital Corporation is part of Mass General Brigham, a renowned not-for-profit healthcare system that includes a wide range of professionals such as doctors, nurses, business experts, tech specialists, researchers, and system analysts. This organization is dedicated to advancing patient care, medical research, teaching, and community service. Mass General Brigham strives to provide exceptional care through high-performing teams that drive groundbreaking medical discoveries. By joining this team, employees experience a collaborative and supportive environment that values each individual's unique contributions and fosters professional growth. The hospital is committed to equal employment opportunities and supports accommodations for individuals with... Show More
Job Requirements
- High school diploma or equivalent
- Directly related experience 5-7 years preferred
- ServeSafe Food Handler Certification preferred
- Ability to work independently and as a team player
- Ability to perform moderate physical effort requiring standing, walking, and lifting 50 pounds or more
- Onsite work location at 1575 Cambridge Street
- Availability for day shift
- Ability to lift, carry, push, pull, and perform other physical movements occasionally as required
- Commitment to equal employment opportunity and workplace safety standards
Job Qualifications
- High school diploma or equivalent preferred
- ServeSafe Food Handler Certification - ServeSafe National Restaurant Association preferred
- 5-7 years of directly related experience preferred
- Ability to work independently and as part of a team
- Capable of performing moderate physical effort including long periods of standing, walking, and periodic lifting of 50 pounds or more
Job Duties
- Assign and monitor work to ensure all food items are prepared correctly and according to established time frames
- Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods
- Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment
- Cut and arrange desserts according to department standards
- Wash, trim, cut and prepare fruits
- Store, seal, and label food for storage
- Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils
- Assist in organization of refrigerator, freezers and storage rooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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