Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Opportunities for advancement
Telehealth medical benefits
Telehealth mental benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is an internationally recognized restaurant chain famous for its vibrant and flavorful Portuguese-style chicken dishes. Established with a passion for great food and a warm dining atmosphere, Nando's has become a beloved dining destination for people looking to enjoy a casual yet exciting experience. The restaurant prides itself on a fun, inclusive work culture where every team member is valued, promoting both personal and professional growth. Nando's highly emphasizes teamwork, quality food service, and creating an environment where guests feel welcome and appreciated. With a reputation for delicious food and a lively atmosphere, Nando's continues to expand its... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language and professional communication skills
- Ability to work calmly and effectively under pressure
- Knowledge of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to take direction and work in a team environment
Job Duties
- Manage cash and credit card transactions accurately
- Balance the register at the end of the shift
- Guide customer selection with expert menu knowledge
- Enter customer orders correctly into the register
- Provide warm and efficient customer service
- Collaborate with team members to exceed guest expectations
- Maintain a clean and organized register area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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