Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a well-established, chef-owned restaurant located in Chicago renowned for its handcrafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. It prides itself on its dedication to quality, focusing on making all food items in-house, in small batches, and fresh throughout the day. The establishment serves ethically sourced Dark Matter Coffee, which is roasted locally in Chicago, highlighting their commitment to supporting local business and sustainability. Known for its warm and inviting ambiance, Do-Rite Donuts & Chicken places equal importance on the satisfaction and well-being of both its guests and staff, nurturing a workplace culture... Show More
Job Requirements
- Valid driver’s license and clean motor vehicle report
- Ability to lift up to 50 pounds
- Ability to stand and walk for entire shifts
- Ability to communicate effectively in English
- Must be available to work various shifts including weekends
- Knowledge of safe driving practices
- Processing cash and credit payments accurately
- Ability to work in confined and noisy environments
- Proven dependability
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Valid driver’s license with clean driving record
- Experience in customer service or food service roles preferred
- Ability to operate POS systems and handle cash transactions
- Strong communication and interpersonal skills
- Knowledge of food safety and allergy protocols
- Ability to multitask and work in a fast-paced environment
- Demonstrated reliability and professionalism
- Ability to work flexible shifts including weekends
Job Duties
- Accurately deliver and sell food and beverage items at various off-site locations including schools
- Load and unload items and supplies
- Drive company vehicle safely, professionally, and efficiently
- Collect and process guest payments
- Balance all sales and receipts in compliance with restaurant policies
- Respond knowledgeably to questions about the restaurant and menu
- Maintain driver’s license, driving record, and vehicle safety compliance
- Maintain cleanliness and preventative maintenance of company vehicle
- Maintain confidentiality of company records and information
- Record and report accidents and violations
- Follow all steps of service
- Use sales techniques to promote current promotions
- Follow food allergy procedures and special order restrictions
- Operate POS systems and related equipment
- Work flexible hours including weekends
- Communicate effectively to perform job functions
- Multitask calmly in busy environments
- Work in confined, noisy, or varying temperature conditions
- Lift and move items up to 50 pounds
- Stand and walk for entire shifts and navigate varying physical environments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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