Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant located in Chicago, renowned for its handcrafted artisan donuts, delicious chicken sandwiches, and scrambled-to-order breakfast sandwiches. The establishment prides itself on offering a unique culinary experience with its commitment to quality, freshness, and ethical sourcing. Their signature offerings are paired with eye-opening Dark Matter Coffee, which is ethically sourced and roasted locally in Chicago, underlining the company's dedication to supporting sustainable and local businesses. The culinary philosophy at Do-Rite Donuts & Chicken centers around three main principles: all food items are made in-house, produced in small batches, and served fresh throughout the... Show More
Job Requirements
- Valid driver’s license
- clean driving record
- ability to lift up to 50 pounds occasionally
- ability to stand and walk throughout the shift
- ability to work varied hours including weekends
- high school diploma or equivalent preferred
- experience in cash handling or sales preferred
- strong communication skills
- ability to follow safety and sanitation procedures
- proficiency with POS systems
- ability to multitask effectively
- ability to work in confined and crowded spaces
Job Qualifications
- High school diploma or equivalent preferred
- prior cash handling or cashier experience preferred
- valid driver’s license with a clean driving record
- strong communication and interpersonal skills
- ability to work flexible hours including weekends
- ability to understand and follow safety and sanitation guidelines
- proficiency with point-of-sale systems and basic technology
- ability to multitask and perform under pressure
- customer service experience preferred
Job Duties
- Accurately deliver and sell food and beverage items at a variety of off-site locations including but not limited to schools
- load and unload items and supplies
- drive company vehicle in a safe, professional, efficient and timely manner
- collect and process guest payment
- balance all sales and receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- maintain and provide proof of current driver's license, MVR compliance and safe driving history
- maintain adequate fuel levels, safe operation, security, cleanliness and preventative maintenance of company vehicle, and return keys at the end of each shift
- maintain confidentiality of all company records and information
- record and report all accidents and parking and moving violations of all kinds
- follow all steps of service
- use sales techniques to present and encourage current promotions to guests
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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