Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
California Fish Grill is a dynamic and rapidly growing restaurant chain specializing in serving fresh, high-quality seafood dishes inspired by the vibrant flavors of California. Known for its commitment to sustainable sourcing and bold, delectable flavors, California Fish Grill offers an inviting dining experience that combines casual ambiance with a dedication to health-conscious menu options. The company prides itself on delivering exceptional customer service, innovative food preparation, and maintaining rigorous standards of food safety and sanitation.
This establishment is dedicated to fostering a positive workplace culture where teamwork, integrity, and customer satisfaction are paramount. With multiple locations across the stat... Show More
This establishment is dedicated to fostering a positive workplace culture where teamwork, integrity, and customer satisfaction are paramount. With multiple locations across the stat... Show More
Job Requirements
- High School Diploma or GED
- 1-2 years related work experience
- valid ServSafe or Food Handler Certification
- must be of legal age to serve alcohol
- ability to operate POS
- ability to handle multiple tasks
- ability to maintain composure under pressure
- ability to follow instructions
- physical ability to stand and lift up to 50 lbs
- good communication skills
- adherence to uniform and hygiene standards
Job Qualifications
- High School Diploma or GED
- 1-2 years related work experience in cashier or food service
- valid ServSafe or approved Food Handler Certification
- high level of integrity and honesty
- proficient in operating POS and credit card equipment
- strong interpersonal and communication skills
- ability to handle multiple tasks in fast-paced environment
- knowledge of food safety and sanitation
- ability to maintain composure under pressure
- ability to follow oral and written instructions
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull up to 50 lbs
- manual dexterity
- auditory and visual skills
Job Duties
- Greet customers and receive food orders
- repeat food orders accurately
- charge the appropriate price for each menu item ordered
- receive correct amount tendered and provide accurate change
- enact gift cards requested by customers
- be very familiar with and up to date with menu and prices
- interact with guests in a friendly and fast manner
- make corrections to customer orders efficiently
- identify counterfeit money and respond appropriately
- verify age requirements before serving alcoholic beverages
- treat customers to ensure their complete satisfaction
- maintain neat and clean uniform and personal hygiene
- keep work area neat and clean
- clean and maintain equipment
- complete in-service training and adhere to attendance and uniform policies
- support restaurant mission, values, and vision
- cooperate with safety procedures and programs
- maintain confidentiality of guest data
- comply with sexual harassment and discrimination policies
- work cooperatively with coworkers
- use tactful communication in sensitive situations
- follow up on complaints and concerns
- promote positive public relations
- perform additional duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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