Arctic Circle

Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $14.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

flexible schedule
Continuous Learning
Advancement opportunities
anniversary bonuses
Performance Based Pay
Service recognition
Discounted meals
Employee Referral Bonuses

Job Description

Arctic Circle is a well-established fast-food restaurant known for its commitment to exceptional customer service and quality food offerings. With a long-standing presence in the industry, Arctic Circle prides itself on maintaining a friendly and professional team atmosphere where every employee contributes to delivering an outstanding dining experience. The company is dedicated to fostering a positive work environment that encourages growth and values teamwork, making it a desirable employer in the fast-food sector. Arctic Circle's philosophy centers on 'More than Satisfy,' ensuring that each guest leaves with a heightened level of satisfaction and a desire to return.

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Job Requirements

  • High school diploma or equivalent
  • Availability to work day and evening shifts
  • Ability to multi-task and work in a fast-moving environment
  • Strong attention to detail and reliability
  • Good communication skills
  • Ability to follow health and safety guidelines
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous cashier or customer service experience preferred
  • Ability to work in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling cash transactions
  • Positive attitude and professional appearance
  • Willingness to learn and follow instructions

Job Duties

  • Greet guests enthusiastically with a friendly smile
  • Accurately record orders on a cash register
  • Collect payment from guests and make change
  • Demonstrate a complete understanding of menu items and explain them to guests accurately
  • Meet guests' needs and take steps to solve food or service issues
  • Interact with guests to ensure high quality experiences
  • Understand and adhere to proper food handling, safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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