Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG, a leader in the hospitality industry, has transformed airport dining and retail experiences with its innovative approach and commitment to excellence. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers annually through its dedicated team of over 5,000 Crewmembers. Known for pushing the boundaries of hospitality, OTG integrates technology, quality food, and exceptional customer service to create memorable experiences in fast-paced airport environments. The company focuses on offering its customers unique, high-quality dining options and retail experiences that meet diverse tastes and preferences while maintaining operational excellence and efficiency.
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Job Requirements
- Must be at least 18 years of age
- Able to lift 35 lbs in weight
- Must be comfortable with cash register operations and the responsibility involved in safeguarding company assets
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions - must be flexible
Job Qualifications
- Must be at least 18 years of age
- Must be comfortable with cash register operations and the responsibility involved in safeguarding company assets
- Must maintain solid product knowledge
- Ability to communicate effectively with guests and team members
- Ability to maintain cleanliness and order in the work environment
- Flexibility to work varied hours including nights, weekends, and holidays
Job Duties
- Greet guests quickly and pleasantly with a smile
- Accurately and quickly process all payments by cash, credit cards, or voucher, following OTG cash handling and cash register policies and procedures
- Maintain solid product knowledge to be shared with guests
- Bag all purchases for customers
- Maintain display items in a clean and orderly fashion
- Keep a spotless working environment through regular cleaning and sanitizing
- Restock shelves and perform duties of a barista as needed
- Stock shelves and other food court areas
- Maintain knowledge of airport terminal and restaurants
- offer information and recommendations
- Maintain a clean, neat, well-groomed appearance
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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