Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Opportunities for advancement
Telehealth medical benefits
Telehealth mental health benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a renowned restaurant chain known for its vibrant and flavorful flame-grilled PERi-PERi chicken offerings. Offering a unique blend of Portuguese and South African culinary influences, Nando's has established itself as a popular dining destination that prides itself on delivering not only delicious food but also a welcoming and inclusive atmosphere. With locations throughout North America, Nando's continues to expand, bringing its signature taste and fun culture to more customers. The company fosters a casual yet dynamic work environment where employees feel valued and part of a family-like team. This culture of camaraderie and mutual support is a... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 lbs
- Ability to stand, walk, and climb stairs during shift
- Ability to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, and stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Ability to work in a team environment
- Ability to work calmly under pressure
- Commitment to quality customer service
- Understanding of safety and sanitation standards
Job Duties
- Accurately manage cash and credit card transactions
- Balance the register at the end of the shift
- Guide customers in menu selection
- Enter customer orders accurately into the register
- Provide friendly and efficient service
- Work collaboratively with the team to exceed guest expectations
- Maintain knowledge of safety, sanitation, and food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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