Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Our company is a well-established restaurant committed to delivering exceptional dining experiences to our guests. Known for our vibrant atmosphere and quality food offerings, we pride ourselves on maintaining high standards of customer service and operational excellence. We foster a team-oriented environment where every employee plays a critical role in contributing to our success and guest satisfaction. Our employees are valued for their dedication and engagement, and we continually seek individuals who are passionate about hospitality and service. Joining our team means becoming part of a dynamic workplace that emphasizes respect, efficient service, and a commitment to quality.
Show More
Show More
Job Requirements
- Able to speak English
- comfortable working with a team
- basic math (addition and subtraction)
- able to take constructive criticism
- able to handle conflict with potential guest issues
- able to read and follow instructions
- good verbal communication skills
- comfortable with technology
- able to multitask and prioritize on the fly
- prior experience in a retail or restaurant job
- able to speak Spanish
- able to lift 25 plus pounds
- able to stand on their feet for 8 hours uninterrupted
- able to be stationary for multiple hours at a time completing repetitive tasks
- able to move quickly throughout the restaurant
- able to access and navigate all areas of the restaurant
- able to work in excessive heat and cold associated with the kitchen environment
Job Qualifications
- Good verbal communication skills
- comfortable working with a team
- basic math skills, including addition and subtraction
- able to multitask and prioritize on the fly
- able to handle conflict with potential guest issues
- able to take constructive criticism
- comfortable with technology
- able to read and follow instructions
Job Duties
- Provide excellent customer service during guests dining experience, from entry to exit and everything in between
- memorize the menu at your location
- maintain guest facing areas by organizing and cleaning, including but not limited to bathrooms, dining room, tables, windows, etc.
- complete opening, closing, and midshift procedures as directed by your supervisor
- complete preparation as needed, as directed by your supervisor
- take orders accurately and run food promptly
- bag and deliver to go orders efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: