Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Free Employee shift meal
Job Description
Miguel's is a well-established and vibrant restaurant dedicated to creating memorable dining experiences through delicious food and genuine hospitality. Known for its warm and welcoming environment, Miguel's prides itself on building strong connections with every guest who walks through its doors. The restaurant values team members who share its mission to spread love and positivity through exceptional food service. With a focus on customer satisfaction, Miguel's fosters a family-like culture where each employee is encouraged to bring their enthusiasm and passion to the table. The company operates in a fast-paced restaurant setting that emphasizes teamwork, attentive service, and culinary excellence.... Show More
Job Requirements
- Basic PC knowledge
- ability to handle cash and credit transactions
- ability to stand for long periods of time
- ability to multitask and prioritize tasks
- excellent verbal communication skills
- must supply a food handlers' card when hired
- high school diploma or equivalent
Job Qualifications
- Basic PC knowledge
- ability to handle cash and credit transactions
- excellent verbal communication skills
- ability to multitask and prioritize tasks
- high school diploma or equivalent
- must supply a food handlers' card when hired
Job Duties
- Enter food orders using cash register POS system
- handle cash and credit transactions carefully and efficiently
- deliver food to guest tables
- bag food for takeout orders
- maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift
- maintain fresh coffee, unsweetened tea, lemonade, and horchata
- maintain cleanliness of the restaurant to standard, including restrooms
- assist in resolving customer questions and concerns
- take pride in serving guests and providing exceptional customer service
- maintain food safety HACCP checks daily
- complete other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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