Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Retirement Plan
Training opportunities
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences to every guest. We pride ourselves on providing a welcoming atmosphere where quality service and healthy, delicious food are top priorities. The restaurant operates with a team-oriented spirit, emphasizing cooperation and professional growth to ensure that both guests and employees enjoy a vibrant, productive environment. Employees at all levels are encouraged to contribute ideas and participate actively in creating a positive workplace culture that values respect and inclusiveness. As a restaurant that continually innovates and adapts to guest preferences, we maintain a strong reputation in the... Show More
Job Requirements
- Able to speak English
- Comfortable working with a team
- Basic math including addition and subtraction
- Able to take constructive criticism
- Able to handle conflict with potential guest issues
- Able to read and follow instructions
- Good verbal communication skills
- Comfortable with technology
- Able to multitask and prioritize on the fly
- Able to lift 25 plus pounds
- Able to stand on their feet for 8 hours uninterrupted
- Able to be stationary for multiple hours at a time completing repetitive tasks
- Able to move quickly throughout the restaurant
- Able to access and navigate all areas of the restaurant
- Able to work in excessive heat and cold associated with the kitchen environment
Job Qualifications
- Able to speak English
- Comfortable working with a team
- Basic math skills including addition and subtraction
- Able to take constructive criticism
- Able to handle conflict with potential guest issues
- Able to read and follow instructions
- Good verbal communication skills
- Comfortable with technology
- Able to multitask and prioritize on the fly
- Prior experience in a retail or restaurant job preferred
- Able to speak Spanish preferred
Job Duties
- Provide excellent customer service during guests dining experience from entry to exit and everything in between
- Memorize the menu at your location
- Maintain guest facing areas by organizing and cleaning including but not limited to bathrooms dining room tables windows etc
- Complete opening closing and midshift procedures as directed by your supervisor
- Complete preparation as needed as directed by your supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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