Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k) Plan
Job Description
Do-Rite Donuts & Chicken is a chef-owned establishment located in Chicago, renowned for its artisan donuts, delectable chicken sandwiches, and freshly scrambled breakfast sandwiches. The restaurant proudly serves Dark Matter Coffee, which is ethically sourced and roasted in Chicago, reflecting a commitment to quality and community support. Focused on culinary excellence, Do-Rite emphasizes making all its food items in-house, in small batches, and ensuring freshness throughout the day. This approach highlights their dedication to providing their customers with the freshest and most flavorful meals possible.
In addition to their high culinary standards, Do-Rite Donuts & Chicken is grounded in... Show More
In addition to their high culinary standards, Do-Rite Donuts & Chicken is grounded in... Show More
Job Requirements
- High school diploma or equivalent
- valid driver’s license with a clean driving record
- ability to lift up to 50 pounds
- experience in cash handling
- proficiency with POS systems
- strong communication skills
- ability to multitask under pressure
- availability to work varied shifts including weekends
- adherence to safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- valid driver's license with a clean driving record
- experience with cash handling and sales
- proficiency with POS systems
- excellent communication and customer service skills
- ability to multitask in a fast-paced environment
- knowledge of food safety and allergy procedures
- ability to lift and move up to 50 pounds
- flexibility to work various shifts including weekends
- teamwork and interpersonal skills
- prior experience in food service or delivery preferred
Job Duties
- Accurately deliver and sell food and beverage items at a variety of offsite locations including but not limited to schools
- load and unload items and supplies
- drive company vehicle in a safe, professional, efficient and timely manner
- collect and process guest payment
- balance all sales and receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- maintain and provide proof of current driver's license, MVR compliance and safe driving history
- maintain adequate fuel levels, safe operation, security, cleanliness and preventative maintenance of company vehicle, and return keys at the end of each shift
- maintain confidentiality of all company records and information
- record and report all accidents and parking and moving violations of all kinds
- follow all steps of service
- use sales techniques to present and encourage current promotions to guests
- understand and follow the food allergy procedure and special orders and restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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