Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a renowned chef-owned restaurant located in Chicago, known for its dedication to creating high-quality, hand-crafted artisan donuts, savory chicken sandwiches, and freshly scrambled breakfast sandwiches. The establishment prides itself on sourcing ethically and locally, serving products such as the eye-opening Dark Matter Coffee, which is roasted right in Chicago with a commitment to sustainability and quality. The restaurant upholds a culinary philosophy centered on making all items in-house, in small batches, and fresh throughout the entire day. This attention to detail and focus on fresh ingredients has made Do-Rite Donuts & Chicken a popular destination... Show More
Job Requirements
- High school diploma or equivalent
- valid driver’s license with a clean driving record
- ability to operate company vehicle safely
- physical ability to lift up to 50 pounds occasionally
- availability to work various shifts including weekends
- good communication skills
- prior cash handling or retail experience preferred
Job Qualifications
- Valid driver’s license
- clean driving record
- proficiency in POS and payment processing systems
- strong communication skills
- ability to multitask under pressure
- knowledge of safety and sanitation procedures
- customer service experience preferred
- ability to lift and move moderate weights
- ability to work flexible hours including weekends
- familiarity with food allergy protocols
Job Duties
- Accurately deliver and sell food and beverage items at a variety of offsite locations including but not limited to schools
- load and unload items and supplies
- drive company vehicle in a safe, professional, efficient and timely manner
- collect and process guest payment
- and balance all sales/receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- maintain and provide proof of current driver's license, MVR compliance and safe driving history
- maintain adequate fuel levels, safe operation, security, cleanliness and preventative maintenance of company vehicle, and return keys at the end of each shift
- maintain confidentiality of all company records and information
- record and report all accidents and parking and moving violations of all kinds
- follow all steps of service
- use sales techniques to present and encourage current promotions to guests
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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