Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a beloved chef-owned restaurant based in Chicago, known for its dedication to crafting high-quality artisan donuts, flavorful chicken sandwiches, and freshly scrambled breakfast sandwiches. This establishment prides itself on sourcing and serving delicious, ethically produced products, including their signature Dark Matter Coffee, which is roasted locally in Chicago. With a culinary philosophy centered on three core principles — made in-house, small batch, and fresh all day — Do-Rite Donuts & Chicken has created a unique dining experience that emphasizes quality, freshness, and excellent service.
This company is committed to fostering a positive work environme... Show More
This company is committed to fostering a positive work environme... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver's license with clean driving record
- Ability to operate a motor vehicle safely
- Ability to use POS and related technology
- Ability to communicate effectively in English
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Availability to work various shifts including weekends
- Must comply with all safety and sanitation guidelines
- Must maintain confidentiality of company information
- Must follow all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Valid driver's license with a clean driving record
- Previous experience in food service or customer-facing roles preferred
- Proficiency in point-of-sale systems and cash handling
- Strong communication skills, both written and verbal
- Ability to work flexible hours including weekends
- Ability to multitask and work effectively under pressure
- Knowledge of food safety and handling procedures
- Ability to lift/move up to 50 pounds
- Team-oriented with a positive attitude
Job Duties
- Accurately deliver and sell food and beverage items at a variety of offsite locations including but not limited to schools
- Load and unload items and supplies
- Drive company vehicle in a safe, professional, efficient and timely manner
- Collect and process guest payment
- Balance all sales/receipts in compliance with restaurant policies and procedures
- Understand and respond knowledgeably to questions about the restaurant and menu
- Maintain and provide proof of current driver's license, MVR compliance and safe driving history
- Maintain adequate fuel levels, safe operation, security, cleanliness and preventative maintenance of company vehicle, and return keys at the end of each shift
- Maintain confidentiality of all company records and information
- Record and report all accidents and parking and moving violations of all kinds
- Follow all steps of service
- Use sales techniques to present and encourage current promotions to guests
- Understand and follow food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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