San Antonio Wings LLC

Cashier

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $15.50
clock

Work Schedule

Rotating Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a leading global restaurant brand known for its dedication to serving flavorful chicken wings that cater to a broad and enthusiastic fan base. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has become synonymous with quality and bold tastes. The franchise emphasizes an unparalleled guest experience, offering classic wings, boneless wings, and tenders always cooked to order and hand-sauced and tossed in one of 11 distinctive flavors. Alongside its signature wings, Wingstop also features popular sides such as fresh-cut, seasoned fries and freshly made ranch and bleu cheese dips, providing a complete and satisfying meal experience.

... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand for long periods
  • Strong communication skills
  • Team player attitude
  • Ability to follow instructions
  • Food handler’s permit preferred but not required

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or restaurant environment preferred
  • Ability to work in a fast-paced team setting
  • Strong communication and customer service skills
  • Basic math and cash handling skills
  • Willingness to learn and follow company procedures and safety guidelines

Job Duties

  • Prepare and cook chicken wings, tenders, and sides following Wingstop recipes and safety standards
  • Maintain cleanliness and sanitation of the kitchen and dining areas
  • Provide friendly and efficient customer service to guests
  • Assist in stocking and inventory management
  • Participate in team meetings and training sessions
  • Follow all food safety regulations and guidelines
  • Help with opening and closing restaurant procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location