Burger Libre LLC

Cashier

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan

Job Description

This opportunity is with a well-established restaurant known for its inviting atmosphere, exceptional customer service, and delicious culinary offerings. The restaurant prides itself on creating memorable dining experiences for guests, combining quality food with attentive service in a clean and welcoming environment. As a cornerstone in the local dining scene, the restaurant continually seeks motivated individuals who are passionate about hospitality and eager to contribute positively to guest satisfaction and team dynamics.

The role available is that of a Restaurant Service Team Member, a dynamic position essential for ensuring guests receive friendly, efficient, and professional service from the mome... Show More

Job Requirements

  • Previous restaurant experience is optional but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • must have exceptional hygiene and grooming habits
  • food handler certification is required
  • constant standing/walking
  • occasional stooping/kneeling
  • occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • occasional ascending or descending ladders, stairs, ramps
  • frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • constant receiving detailed information through oral communication
  • constant talking, expressing, or exchanging ideas using the spoken word
  • constant clarity of vision at near and far distances

Job Qualifications

  • Previous restaurant experience is optional but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • ability to add and subtract two and three-digit numbers and perform these operations using units of American money
  • must have exceptional hygiene and grooming habits
  • food handler certification is required

Job Duties

  • Welcome and greet guests
  • answer questions about our food, beverages, and other restaurant services
  • prepare final bill, present check to guest, accept payment, process credit card charges or make change
  • perform side work at the start and end of each shift as required by management
  • monitor guests' dining experience to ensure they are satisfied with the food and service
  • respond promptly and courteously to requests and communicate guest feedback to managers
  • help maintain restaurant cleanliness
  • follow the closing checklist to close the restaurant properly
  • attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location