Din Tai Fung logo

Din Tai Fung

Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.76
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts

Job Description

Din Tai Fung (DTF) is a globally renowned culinary icon celebrated for its exquisite Xiao Long Bao and dedication to delivering first-class dining experiences. Established in 1972, this Michelin-recognized, family-owned restaurant brand has flourished over generations, currently boasting more than 165 locations across 13 countries worldwide. Known for its commitment to excellence in food quality, service, and ambiance, Din Tai Fung has built a reputation synonymous with consistency and warm hospitality. The company's culinary offerings highlight authentic flavors and delicacies that reflect a rich cultural heritage, making it a preferred destination for diners seeking both upscale and inviting dining experiences.Show More

Job Requirements

  • minimum age of 18 years
  • legal authorization to work in the United States
  • ability to stand for extended periods
  • availability to work flexible hours
  • friendly and energetic personality
  • motivated to work in a team-oriented fast-paced environment

Job Qualifications

  • experience in customer service preferred but not required
  • ability to stand for long periods
  • positive and professional attitude
  • effective communication skills
  • ability to work in a fast-paced team environment
  • flexible work schedule

Job Duties

  • handle payment transactions for dine-in and takeout orders
  • answer most or all guest calls to the restaurant
  • maintain a positive and professional attitude while interacting with customers
  • collaborate with team members to ensure smooth service operations
  • assist in resolving customer inquiries and issues
  • ensure accuracy in cash handling and order processing
  • support other restaurant duties as assigned by supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location