Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a distinguished foodservice management company operating across 17 states and the District of Columbia, delivering premier on-site restaurant solutions tailored to the diverse needs of businesses. With over three decades of industry expertise, Corporate Chefs is committed to preparing every meal from scratch using locally sourced ingredients, emphasizing health, quality, and customer satisfaction. The company’s dedication to nutritional excellence and the well-being of its clients sets it apart as a leader within the foodservice industry. As part of a larger entity, Elior North America, Corporate Chefs benefits from a strong foundation of corporate values that promote diversity,... Show More
Job Requirements
- Basic knowledge of math and handling money, ability to handle multiple tasks using time and task management skills, excellent communication and organization skills, excellent attention to details and service knowledge
Job Qualifications
- Basic math skills for handling money, ability to manage multiple tasks with effective time and task management, excellent communication skills, strong organizational skills, attention to detail and service knowledge, prior customer service experience preferred
Job Duties
- Filling orders, receiving money, accurately counting back change, maintaining a clean and organized workstation, providing customer service, performing additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.