Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
Free employee meals per shift worked
Off duty discounts
Full time or part time employment options
Great benefits available
Opportunity to grow
Positive work environment
Vacation for part time and full time 32 hours or more
Learn more earn more programs
World class training centers online
Job Description
Paramount Hospitality Management operates under the popular and respected brand POPEYES, a leading fast-food restaurant chain specializing in Louisiana-style fried chicken and Southern cuisine. Known for its signature bold flavors, crispy fried chicken, and vibrant atmosphere, POPEYES delivers a unique dining experience that combines great food with exceptional customer service. As a part of this esteemed chain, Paramount Hospitality Management strives to uphold the highest standards of quality, service, and teamwork to ensure every guest leaves satisfied and eager to return. With numerous locations, the company offers a dynamic and supportive environment where employees can grow and develop their careers... Show More
Job Requirements
- at least 16 years of age
- able to work days, evenings, weekends and holidays
- able to carry products/boxes and miscellaneous weighing no more than 60 pounds
- able to operate register
- able to handle product preparation
- able to listen to and communicate with guests
- able to kneel and follow proper lifting procedures
- able to perform product preparation, stocking and inventory
- able to lift to open and close door to store and storage shed as well as cooler and freezers
- able to reach for prepared product and serving guests and training
- able to see during all activities
- able to stand while serving guests and training
- able to stoop to pick up supplies and trash
- able to communicate with fellow team members and guests
- able to handle raw or uncooked products
- frequently wash hands to maintain food safety standards
Job Qualifications
- excellent guest service skills
- ability to work in a fast-paced environment
- effective communication skills with guests and team members
- commitment to regular and consistent attendance and punctuality
- knowledge of food safety standards
- ability to operate a cash register
Job Duties
- greet guests to make them feel comfortable and welcome
- take guests’ food orders and handle cash and credit transactions
- assist the management team in creating a great place to work and delivering memorable guest experiences
- show passion for our food by keeping up with product knowledge
- demonstrate knowledge of the brand and menu items
- check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
- monitor speed of service to ensure delivery of guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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