Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Yale New Haven Health System (YNHHS) is a leading health care organization committed to delivering outstanding patient care while maintaining a strong focus on integrity, respect, accountability, compassion, and patient-centered values. As an institution renowned for its dedication to both the community and the advancement of medical services, YNHHS offers a supportive and dynamic work environment where every employee plays a critical role in achieving the organization’s vision and mission. Employees are expected to fully embrace these core values in their professional roles, ensuring that the care provided is compassionate and of the highest quality.
The position avail... Show More
The position avail... Show More
Job Requirements
- High school diploma or GED preferred
- One to two years cashier experience or equivalent
- One to two years food handling experience or equivalent
- Capable of working a keyboard or keypunch repetitively
- Able to count money
- Able to follow and transmit oral and written instructions
- Able to stand long periods of time
Job Qualifications
- High school diploma or GED preferred
- Able to follow and transmit oral and written instructions
- Able to count money
- Able to understand and use express salad, entrees, and sandwich recipes
- Ability to work with others
- One to two years cashier experience or equivalent required
- One to two years food handling experience or equivalent required
- Capable of working a keyboard or keypunch repetitively
- Knowledge of food handling techniques
Job Duties
- Operate cash register using departmental cash handling procedures to provide courteous customer service
- Register all cash and charge sales to obtain payment for items purchased
- Verify amount of money in cash drawer impress with no more than two errors per quarter
- Count cash drawer with supervisor to ensure proper cash handling procedures
- Verify monies, voids, and charge sales with no more than one error per week
- Maintain appropriate sanitation in cash register area
- Report all spills and accidents in cafeteria immediately to supervisor or manager
- Prepare, portion, and serve food using proper recipes and guidelines
- Set up all food service stations using proper specifications
- Maintain sanitation in service and prep areas
- Maintain a Clean As You Go attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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