Cashier

Cary, NC, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Benefits

Health Insurance

Paid Time Off

employee discount

Flexible Schedule

Career development opportunities

Job Description

This position is within a vibrant and guest-focused restaurant that prides itself on delivering exceptional dining experiences. As a pivotal member of the front-of-house team, the individual in this role will be instrumental in creating a welcoming atmosphere for guests from the moment they arrive. This establishment values cleanliness, efficiency, and courteous service, ensuring every visitor feels appreciated and eager to return. With a strong emphasis on maintaining an inviting environment, this role combines customer interaction with important operational responsibilities.

The role involves warmly greeting guests and managing the seamless process of order taking, whether in person or ov... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a restaurant or hospitality role preferred
Ability to stand for extended periods
Basic math skills for handling transactions
Ability to communicate effectively in English
Available to work flexible hours including weekends and holidays
Must be able to lift moderate weights

Job Qualifications

Excellent customer service skills
Ability to operate point-of-sale systems
Knowledge of menu items and specials
Strong communication skills
Ability to maintain cleanliness and organization
Ability to work efficiently in a fast-paced environment
Team player with positive attitude

Job Duties

Warmly and graciously greet all guests upon arrival
Open the front door for guests entering or leaving the restaurant when possible
Keep all paper goods and disposables stocked fully throughout shift
Clean computer stations and front counter
Keep dining room tables, chairs, and beverage counters clean upon guest departure
Keep front kitchen work area clean and free of debris
Fold pizza boxes of all sizes, keeping them fully stocked and topped with box toppers
Take accurate orders from customers at register and over phone
Be informed of all menu items and specials
Learn all POS, order taking, and order fulfillment systems
Obtain any and all items manager may need to keep shift running smoothly
Keep up with cleaning list and busy work charts
Closing side work and ensuring restaurant is cleaned to highest standards
Thank guests as they leave and invite them to return

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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