Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
CulinArt is a prominent dining service management company that has been operational since 1969, managing more than 250 dining facilities nationwide. Their diverse portfolio includes corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various events and entertainment destinations. Their mission revolves around leadership in the foodservice industry by offering the highest quality dining services to clients and guests while providing significant career growth opportunities for their team members. CulinArt emphasizes innovation, continuously revitalizing and transforming their service offerings to maintain excellence and meet evolving client needs. They serve a diverse clientele,... Show More
Job Requirements
- ServSafe certification
- ability to perform cashier duties including handling cash transactions and completing cash reports
- ability to maintain sanitation and safety standards
- reliable and punctual
- ability to work part-time hours with flexibility
- high school diploma or equivalent preferred
- ability to interact professionally with customers
- ability to follow company procedures and policies
Job Qualifications
- ServSafe certification
- previous cashier or food service experience preferred
- basic math skills
- strong customer service and communication skills
- ability to operate cash registers and handle cash accurately
- ability to stand for extended periods
- attention to detail and accuracy
- ability to work in a fast-paced environment
Job Duties
- Performs sales transactions in a timely fashion
- enters all sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- observes customer purchases in the cafe line and differentiates between standard portions
- replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
- keeps pastry case stocked
- ensures compliance with company service standards and inventory and cash control procedures
- ensures compliance with all sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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