Cashier

Jurupa Valley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Flexible Schedule

Job Description

Scripps College, located in Claremont, California, is a prestigious liberal arts college known for its commitment to academic excellence, community values, and a supportive learning environment. As one of the Claremont Colleges, it fosters a close-knit campus culture where diversity, integrity, and service are core principles. Scripps College prides itself on maintaining a professional and welcoming atmosphere for both students and staff, ensuring that the campus is a positive and productive space for everyone involved.

The role of Cashier at Scripps College is an essential position within the dining services department. This part-time role, scheduled for 24 hours per w... Show More

Job Requirements

High school diploma or equivalent
current California Food Handler's Card
ability to stand for extended periods
ability to lift and carry up to 50 lbs
basic math skills including counting money and making change
ability to communicate orally and in writing in English
ability to follow safe working methods and procedures
willingness to work part-time hours primarily on weekends including Friday, Saturday, and Sunday from 11:30 am to 8 pm
willingness to work overtime, holidays, and rotating schedules as needed

Job Qualifications

Any combination of education, training or experience that provides the required knowledge, skills, and ability
must possess a current California Food Handler's Card
able to communicate effectively in English both orally and in writing
able to use basic mathematics skills including counting money and making change
able to work cooperatively in a team environment
willingness to work a rotating schedule including weekends and holidays
ability to provide excellent customer service consistently

Job Duties

Ensure that all signage and menus are in their proper places and well presented prior to opening for the meal period
ensure that the cashier's desk is neat and well presented
accurately count cash in cash register and verify opening balance on cash reconciliation worksheet
greet every customer with a smile and a welcome and answer questions about the daily menu
use card system to swipe payments using student/faculty/staff ID cards
use knowledge of appropriate rates for each meal period to process payments from guests paying in cash and provide accurate change as needed
operate cash register accurately
wipe down tables and chairs as needed during and after the meal
at the close of the meal, count cash sales from the meal and complete cash reconciliation worksheet
deposit all cash with the Manager and receive signature verifying receipt
assist other dining services workers with table wiping and restocking of cereal bins, beverages, condiments, salt and pepper shakers, and paper supplies per schedule
assist in maintaining cleanliness of dining hall by reporting unsafe conditions to supervisor/manager
assist in the kitchen as needed including salad/pantry and main entrée sections
sweep or mop floor if needed due to spills
participate in training sessions as required by supervisor and the College
assist in the training of other staff members as appropriate
perform other duties and tasks specific to the position as directed
actively support the College's Principles of Community and Institutional Values in the performance of job duties

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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