Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
The establishment hiring for this position is a reputable food service company committed to providing exceptional guest experiences and quality products. Recognized for its warm and welcoming environment, the company prides itself on maintaining high standards of customer service, food safety, and operational excellence. With a strong focus on creating a positive atmosphere, the company supports its employees in their professional growth and fosters teamwork to enhance productivity and guest satisfaction. This food service organization operates in fast-paced environments where attention to detail and customer interaction are paramount, making it an excellent workplace for individuals who thrive in dynamic settings... Show More
Job Requirements
- High school diploma or equivalent
- State Food handler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a cash handling capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS - Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- State Food handler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a cash handling capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS - Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
- Packages sweets and cakes
- Sets up and maintains abundant displays/changes out displays based on time of day
- Responsible for condiment station set up
- Responsible for FOH set up (table tents/stanchion signs, etc.)
- Responsible for cashier station to include operation and cash flow
- Verify initial cash
- Ensures accurate financial transactions
- Answer phone
- Can describe food offerings/allergens/nutrition
- Engages in upselling and suggestive selling of our products
- Frost cakes
- Responsible for maintaining a stocked FOH
- Cut bars/brownies
- Empty trash when required
- Mop and sweep as required
- Communicates effectively with guest
- Alerts Manager to any guest issues for immediate resolution
- Smile, friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- Follows safety and sanitation requirements
- Delivering Food
- Bussing
- Cleanup
- Restocking
- Checking restrooms for cleanliness
- Additional duties as required such as cleaning, food prep, displays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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