Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $17.00
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Benefits

Health Insurance
Paid Time Off
401k
Free Meals
growth opportunities
Raises
Part-time and full-time positions available

Job Description

Cafe Rio is a popular and dynamic restaurant chain known for its fresh and flavorful Mexican-inspired cuisine. Established with a commitment to quality and customer satisfaction, Cafe Rio has grown into a thriving dining destination that emphasizes a family-friendly atmosphere and a team-oriented work culture. The company prides itself on delivering a unique dining experience by blending traditional recipes with fresh ingredients, prepared daily by passionate team members. As a vibrant and expanding operation, Cafe Rio offers various career opportunities for individuals eager to join the food service industry and advance within a growing company.

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Job Requirements

  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for extended periods
  • Ability to lift up to 25 pounds
  • Reliable transportation to and from work
  • Legal eligibility to work in the United States
  • Commitment to maintaining a positive and cooperative attitude
  • Availability for part-time or full-time work

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment is a plus
  • Ability to work in a fast-paced and team-oriented setting
  • Strong communication and customer service skills
  • Basic food safety knowledge and hygiene practices
  • Capability to handle multiple tasks efficiently
  • Willingness to learn and take on new responsibilities

Job Duties

  • Prepare and cook menu items according to Cafe Rio recipes and standards
  • Maintain a clean and organized work station in the kitchen or dining area
  • Operate kitchen equipment safely and efficiently
  • Assist with inventory management and food preparation tasks
  • Provide prompt and friendly service to customers as a cashier or front-of-house team member
  • Help with dishwashing and cleaning duties to maintain restaurant hygiene
  • Support management in daily operations and team coordination if in an assistant management role

Job Qualifications

Experience

No experience required

Job Location

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