Company Logo or Photo

Cafe Rio Mexican Grill

Cashier

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $12.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Free Meals
401k
Career growth opportunities
Paid Time Off
Employee Discounts
flexible schedules

Job Description

Cafe Rio is a dynamic and rapidly growing restaurant chain specializing in serving fresh, made-from-scratch Mexican cuisine. Known for its commitment to quality ingredients and exceptional customer service, Cafe Rio delivers a unique dining experience that attracts a diverse customer base. The company prides itself on creating a family-oriented and supportive work environment, where employees are encouraged to grow and thrive alongside the business. With a strong reputation for fresh food and a friendly atmosphere, Cafe Rio has established itself as a leader in the quick-service segment of the restaurant industry.

Cafe Rio is currently expanding its team and offe... Show More

Job Requirements

  • must be at least 16 years old
  • ability to work flexible hours including evenings and weekends
  • capable of standing for extended periods
  • able to lift up to 25 pounds
  • legal eligibility to work in the United States
  • good customer service attitude
  • willingness to pass background check and participate in E-Verify

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or restaurant environment is advantageous
  • strong communication and teamwork skills
  • ability to work in a fast-paced setting
  • basic math skills for handling cash transactions
  • willingness to learn and adapt to different roles
  • reliable and punctual

Job Duties

  • prepare and cook food according to Cafe Rio standards
  • maintain cleanliness and organization of work areas
  • assist with food preparation and inventory management
  • provide excellent customer service as a cashier or team member
  • operate kitchen equipment safely
  • support team members and management to ensure smooth restaurant operations
  • adhere to food safety and hygiene regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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