
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $12.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Free Meals
401k
Career growth opportunities
Paid Time Off
Employee Discounts
flexible schedules
Job Description
Cafe Rio is a dynamic and rapidly growing restaurant chain specializing in serving fresh, made-from-scratch Mexican cuisine. Known for its commitment to quality ingredients and exceptional customer service, Cafe Rio delivers a unique dining experience that attracts a diverse customer base. The company prides itself on creating a family-oriented and supportive work environment, where employees are encouraged to grow and thrive alongside the business. With a strong reputation for fresh food and a friendly atmosphere, Cafe Rio has established itself as a leader in the quick-service segment of the restaurant industry.
Cafe Rio is currently expanding its team and offe... Show More
Cafe Rio is currently expanding its team and offe... Show More
Job Requirements
- must be at least 16 years old
- ability to work flexible hours including evenings and weekends
- capable of standing for extended periods
- able to lift up to 25 pounds
- legal eligibility to work in the United States
- good customer service attitude
- willingness to pass background check and participate in E-Verify
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or restaurant environment is advantageous
- strong communication and teamwork skills
- ability to work in a fast-paced setting
- basic math skills for handling cash transactions
- willingness to learn and adapt to different roles
- reliable and punctual
Job Duties
- prepare and cook food according to Cafe Rio standards
- maintain cleanliness and organization of work areas
- assist with food preparation and inventory management
- provide excellent customer service as a cashier or team member
- operate kitchen equipment safely
- support team members and management to ensure smooth restaurant operations
- adhere to food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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