Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a fast-paced and customer-focused restaurant committed to providing an exceptional dining experience for all guests. This company prides itself on creating a welcoming and friendly environment where customers can enjoy delicious meals served promptly by an enthusiastic and professional team. As a well-established player in the hospitality industry, the restaurant emphasizes high standards of cleanliness, food safety, and customer service. The team is passionate about exceeding guest expectations and maintaining a clean, safe, and vibrant environment for both staff and patrons.\n\nThe role of Cashier, also known as Team Member or Hospitality Clerk, is a vital position... Show More
Job Requirements
- Must be 16 years old
- must be eligible to work in the United States
- must be available to work assigned schedule
- items lifted are also carried for at least a small distance e g from a supply storage area to a food preparation area
Job Qualifications
- Must be 16 years old
- must be eligible to work in the United States
- must be available to work assigned schedule
Job Duties
- Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
- demonstrates company service expectations when serving both dine in and drive through guests
- packs orders correctly ensuring order accuracy
- fills the guest order within company standard of 60 seconds
- suggests additional items using selling scripts
- collects money accurately counts change and delivers the order
- thanks the guest and invites them to return
- maintains all signed meal tickets and coupons
- follows all food safety guidelines
- ensures that all product holding times are strictly observed
- ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- completes assigned housekeeping duties to provide a clean and organized restaurant
- ensures that all tasks are accomplished in a safe manner
- listens and follows directions
- responds positively to feedback
- is honest and courteous when communicating with guests team members and managers
- communicates positively about the company
- keeps supervisor informed of work related issues
- works well with team members
- offers help without being asked in all areas of the restaurant
- supports company values goals and work rules
- performs other duties as assigned by manager shift leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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