Company Logo or Photo

Church's Chicken

Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

The hiring establishment is a fast-paced and customer-focused restaurant committed to providing an exceptional dining experience for all guests. This company prides itself on creating a welcoming and friendly environment where customers can enjoy delicious meals served promptly by an enthusiastic and professional team. As a well-established player in the hospitality industry, the restaurant emphasizes high standards of cleanliness, food safety, and customer service. The team is passionate about exceeding guest expectations and maintaining a clean, safe, and vibrant environment for both staff and patrons.\n\nThe role of Cashier, also known as Team Member or Hospitality Clerk, is a vital position... Show More

Job Requirements

  • Must be 16 years old
  • must be eligible to work in the United States
  • must be available to work assigned schedule
  • items lifted are also carried for at least a small distance e g from a supply storage area to a food preparation area

Job Qualifications

  • Must be 16 years old
  • must be eligible to work in the United States
  • must be available to work assigned schedule

Job Duties

  • Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
  • demonstrates company service expectations when serving both dine in and drive through guests
  • packs orders correctly ensuring order accuracy
  • fills the guest order within company standard of 60 seconds
  • suggests additional items using selling scripts
  • collects money accurately counts change and delivers the order
  • thanks the guest and invites them to return
  • maintains all signed meal tickets and coupons
  • follows all food safety guidelines
  • ensures that all product holding times are strictly observed
  • ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
  • completes assigned housekeeping duties to provide a clean and organized restaurant
  • ensures that all tasks are accomplished in a safe manner
  • listens and follows directions
  • responds positively to feedback
  • is honest and courteous when communicating with guests team members and managers
  • communicates positively about the company
  • keeps supervisor informed of work related issues
  • works well with team members
  • offers help without being asked in all areas of the restaurant
  • supports company values goals and work rules
  • performs other duties as assigned by manager shift leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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