
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Paid training
Team-oriented environment
Opportunities for advancement
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience to all its guests. As a part of the hospitality and food service industry, the company prides itself on maintaining high standards of service, cleanliness, and safety to ensure every visitor feels welcome and valued. Known for its commitment to quality and friendly atmosphere, this establishment offers a supportive and team-oriented work environment that encourages growth and development among its employees. With a focus on quick, accurate, and friendly service in a clean and safe setting, this restaurant continues to uphold its reputation as... Show More
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to lift and carry items for short distances
- Basic interpersonal skills for guest interaction
- Ability to follow directions and accept feedback
- Willingness to perform housekeeping duties
- Capability to handle money transactions accurately
Job Qualifications
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to communicate effectively with guests and team members
- Basic math skills for handling cash and making change
- Demonstrated ability to work in a fast-paced environment
- Positive and enthusiastic attitude
- Team-oriented mindset
- Understanding of basic food safety and hygiene practices
Job Duties
- Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude
- Demonstrates company service expectations when serving both dine in and drive through guests
- Packs orders correctly, ensuring order accuracy
- Fills the guest order within company standard of 60 seconds
- Suggests additional items using selling scripts
- Collects money, accurately counts change and delivers the order
- Thanks the guest and invites them to return
- Maintains all signed meal tickets and coupons
- Follows all food safety guidelines
- Ensures that all product holding times are strictly observed
- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that all tasks are accomplished in a safe manner
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests, team members, and managers
- Communicates positively about the company
- Keeps supervisor informed of work related issues
- Works well with team members
- Offers help without being asked in all areas of the restaurant
- Supports company values, goals, and work rules
- Performs other duties as assigned by Manager/Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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