Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Paid Time Off
Flexible Schedule
employee discount
Training and Development
Workplace safety programs
Job Description
The employer is a dining establishment committed to providing an exceptional guest experience through friendly service and a clean, safe environment. This company values a positive interaction with each guest, emphasizing accuracy, speed, and professionalism in every order. The role of the Cashier, also referred to as Team Member or Hospitality Clerk, plays a crucial part in maintaining these high standards at the point of sale and service.
The Cashier position involves welcoming and engaging guests with enthusiasm and a sincere smile, ensuring their orders are fulfilled accurately and promptly. The cashier not only collects payment and returns the c... Show More
The Cashier position involves welcoming and engaging guests with enthusiasm and a sincere smile, ensuring their orders are fulfilled accurately and promptly. The cashier not only collects payment and returns the c... Show More
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to lift and carry items for short distances
Job Qualifications
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Strong communication and interpersonal skills
- Ability to work in a fast paced environment
- Basic math skills for handling money
- Customer service experience is a plus
- Ability to lift and carry items for short distances
Job Duties
- Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
- Demonstrates company service expectations when serving both dine in and drive through guests
- Packs orders correctly ensuring order accuracy and fills the guest order within company standard of 60 seconds
- Suggests additional items using selling scripts
- Collects money accurately counts change and delivers the order then thanks the guest and invites them to return
- Maintains all signed meal tickets and coupons
- Follows all food safety guidelines
- Ensures that all product holding times are strictly observed
- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that all tasks are accomplished in a safe manner
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests team members and managers
- Communicates positively about the company
- Keeps supervisor informed of work related issues
- Works well with team members
- Offers help without being asked in all areas of the restaurant
- Supports company values goals and work rules
- Performs other duties as assigned by Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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