Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Jack in the Box is a well-established American fast-food restaurant chain known for its diverse menu and quick service. Founded in 1951, it has grown into a major player in the fast-food industry, serving a wide range of customers with quality meals and a commitment to customer satisfaction. The company thrives on creating a welcoming environment where guests feel valued and enjoy their dining experience. Jack in the Box operates numerous locations across the United States, emphasizing consistency, cleanliness, and efficiency in all operations as part of its core business principles. The brand is recognized for its fun and friendly... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service preferred
- Ability to stand and walk approximately 90-95% of shift
- Ability to lift and carry 10-65 lbs
- Excellent communication skills
- Ability to work in a fast-paced environment
- Flexible availability
Job Qualifications
- Demonstrates integrity and ethical behavior
- Ability to stand and walk approximately 90-95% of shift
- Ability to lift and carry 10-65 lbs
- Ability to take guests’ orders, operate a cash register, and read video monitors
- Ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- Ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- Handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort
- Interacts effectively with diverse groups of people and does not have or display any biases
- Gets along with other team members and always shows care and respect
- Ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- Follows instructions, is consistently productive and focused
- Willingly accepts direction and feedback from management and other team members
- Follows JIB procedures and standards in performing all workstation activities
- Has excellent record of attendance and punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- Is dependable and reliable
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- Maintains clean, neat appearance
- follows uniform and grooming standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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