
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
team environment
Job Description
This opportunity is with a respected fast-food restaurant known for its commitment to delivering high-quality food and outstanding customer service in a clean and friendly environment. The establishment prides itself on creating a welcoming atmosphere where guests receive prompt, accurate service and an enjoyable dining experience. As a recognized player in the quick-service restaurant industry, the company emphasizes teamwork, safety, and continuous improvement to maintain its brand reputation and customer satisfaction levels. Their team members are valued contributors who uphold brand standards while engaging positively with guests and coworkers alike.
The Cashier/Team Member role is critical to the company... Show More
The Cashier/Team Member role is critical to the company... Show More
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to lift and carry items for at least a small distance (e.g., from a supply storage area to a food preparation area)
Job Qualifications
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
Job Duties
- Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude
- Demonstrates company service expectations when serving both dine in and drive through guests
- Packs orders correctly, ensuring order accuracy
- Fills the guest order within company standard of 60 seconds
- Suggests additional items using selling scripts
- Collects money, accurately counts change and delivers the order
- Thanks the guest and invites them to return
- Maintains all signed meal tickets and coupons
- Follows all food safety guidelines
- Ensures that all product holding times are strictly observed
- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that all tasks are accomplished in a safe manner
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests, team members, and managers
- Communicates positively about the company
- Keeps supervisor informed of work related issues
- Works well with team members
- Offers help without being asked in all areas of the restaurant
- Supports company values, goals, and work rules
- Performs other duties as assigned by manager or shift leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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