Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
tip share
Paid referral bonus
employee meal discount
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Employee assistance program
free uniform
Job Description
Smashburger is a fast-casual restaurant chain that opened its first location in 2007 with a clear mission: to serve a better burger. Known for its commitment to offering high-quality burgers and an exceptional guest experience, Smashburger has expanded significantly since its inception, opening approximately 10 new restaurants each year. This growth reflects the company's dedication to building a strong team and providing internal advancement opportunities for its employees. Smashburger takes pride in fostering a diverse, safe, and supportive work environment where team members are treated fairly and encouraged to grow professionally. The company's core philosophy centers around "Better Burgers. Better... Show More
Job Requirements
- Must be at least 16 years old
- no prior experience necessary
- ability to stand for long periods and lift up to 25 lbs
- reliable availability including nights, weekends, and holidays
- adherence to company uniform policy
- successful completion of Smashburger training
- ability to comply with local, state, and federal employment regulations
- eligibility to work in the U.S. and participation in E-Verify
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling cash transactions
- customer service experience is a plus but not required
- ability to stand for extended periods
- team-oriented mindset
- willingness to learn and complete training programs
Job Duties
- Greet guests with a smile
- promote a fun and positive work environment
- work effectively with others on the line and communicate with cooks and managers
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify guest orders for accuracy, manage to-go orders, process POS transactions, follow cash handling procedures and understand the rewards program
- visit tables after food delivery to ensure guests have what they need
- adhere to marketing promotions and encourage completion of guest surveys
- follow food safety and security standards
- maintain cleanliness of floors, counters, dining area and restrooms
- demonstrate good communication and teamwork
- uphold integrity and follow company cash policies to prevent losses
- upsell menu items to guests
- follow order accuracy procedures to minimize waste
Job Qualifications
Experience
No experience required
Job Location
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