Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Free Meals
Employee Discounts
flexible schedules

Job Description

The hiring establishment is a dynamic and rapidly growing BBQ restaurant known for delivering exceptional barbecue cuisine to its loyal fans. As a full-service dining spot, the company prides itself on serving mouth-watering BBQ dishes crafted with the freshest ingredients and authentic recipes that keep customers coming back. The restaurant has built a strong community reputation, emphasizing a team-oriented work culture and a commitment to quality, customer satisfaction, and employee growth. With flexible schedules and a focus on employee welfare, it is an ideal workplace for individuals who enjoy a fast-paced, customer-focused environment. The employment type is full-time, offering flexible... Show More

Job Requirements

  • be at least 16 years of age
  • able to stand and walk for extended periods
  • flexible schedule availability
  • reliable and punctual
  • ability to handle cash transactions
  • willing to work in a team environment
  • adherence to safety and sanitation procedures

Job Qualifications

  • restaurant experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic math skills for cash handling
  • ability to follow food safety guidelines
  • positive attitude and work ethic

Job Duties

  • taking orders at the cash register
  • adhere to safety and sanitation procedures and all R and R standards
  • restock stations and keep them clean and organized
  • stand and walk for an entire shift
  • set up and stock stations with all necessary supplies
  • prepare food for service such as chopping vegetables, portioning, or preparing sauces
  • prepare menu items in cooperation with the rest of the crew
  • clean up station and take care of leftover food
  • stock inventory appropriately
  • comply with nutrition and sanitation regulations and safety standards
  • maintain a positive and professional approach with crewmates and fans

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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