Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a well-known, chef-owned restaurant located in Chicago, widely recognized for its commitment to quality and its unique offerings. Specializing in hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly prepared breakfast sandwiches, Do-Rite has positioned itself as a staple in the local food scene. The restaurant also proudly serves Dark Matter Coffee, a brand that is ethically sourced and roasted in Chicago, emphasizing the importance of community and sustainability. The establishment is dedicated to maintaining high culinary standards with a focus on three key principles: all food is made in-house, prepared in small batches, and kept... Show More
Job Requirements
- High school diploma or equivalent
- valid driver’s license
- clean driving record
- ability to lift up to 50 pounds
- ability to work varied shifts including weekends
- strong communication skills
- basic math skills for handling cash and sales transactions
- ability to operate POS and related technology
- customer service experience preferred
- ability to follow safety and sanitation guidelines
- ability to work in confined and variable environments
- willingness to adhere to confidentiality and company policies
Job Qualifications
- High school diploma or equivalent
- valid driver’s license and clean driving record
- prior experience in customer service or cashier role preferred
- ability to operate POS and related equipment
- excellent communication and interpersonal skills
- ability to multitask and work effectively in a fast-paced environment
- strong attention to detail
- ability to lift and move items up to 50 pounds
- ability to work varied hours including weekends
- knowledge of food safety and sanitation standards
- team player with good problem-solving skills
Job Duties
- Accurately deliver and sell food and beverage items at various off-site locations including schools
- load and unload items and supplies
- drive company vehicle in a safe, professional, efficient and timely manner
- collect and process guest payment
- balance all sales and receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- maintain and provide proof of current driver’s license, MVR compliance and safe driving history
- maintain adequate fuel levels, safe operation, security, cleanliness and preventative maintenance of company vehicle
- return keys at the end of each shift
- maintain confidentiality of all company records and information
- record and report all accidents and parking and moving violations
- follow all steps of service
- use sales techniques to present and encourage current promotions to guests
- understand and follow the food allergy procedure and special orders or restrictions
- proficiency in the use and operation of all necessary tools and equipment including POS system, Frequent Diner, Gift Card and Credit Card terminals, and radio system
- available to work a variety of hours, days and shifts including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant including stairs and uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests’ needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
- get along well with others and be a team player
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities