Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
meal benefits
Retirement Plan
Job Description
This opportunity is offered by a vibrant and customer-focused restaurant dedicated to providing an excellent dining experience through friendly service and a clean, welcoming environment. The establishment prides itself on its high standards of quality in both food and customer care, aiming to create an inviting atmosphere where guests feel valued and appreciated from the moment they enter until their departure. As a key part of the hospitality industry, this restaurant continuously seeks passionate team members who thrive in dynamic environments and are committed to contributing positively to the guest experience.
The role is primarily that of a Front-of-Hous... Show More
The role is primarily that of a Front-of-Hous... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Ability to stand for extended periods
- Availability to work flexible hours including evenings and weekends
- Good communication skills
- Ability to multitask and maintain cleanliness simultaneously
- Basic computer skills
- Friendly and professional demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant role preferred
- Ability to learn and operate POS systems
- Basic understanding of dining service practices
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Willingness to learn menu items and specials thoroughly
Job Duties
- Warmly and graciously greet all guests upon arrival
- Open the front door for guests entering or leaving the restaurant when possible
- Keep all paper goods and disposables stocked fully throughout shift
- Clean computer stations and front counter
- Keep dining room tables, chairs, and beverage counters clean upon guest departure
- Keep front kitchen work area clean and free of debris
- Fold pizza boxes of all sizes keeping them fully stocked and topped with box toppers
- Take accurate orders from customers at register and over phone
- Be informed of all menu items and specials
- Learn all POS, order taking, and order fulfillment systems
- Obtain any and all items manager may need to keep shift running smoothly
- Keep up with cleaning list and busy work charts
- Perform closing side work and ensure restaurant is cleaned to the highest standards
- Thank guests as they leave and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: