
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Located in Savannah, GA, our esteemed BBQ restaurant is renowned for its vibrant atmosphere and commitment to excellent guest experiences. We proudly foster a culture that honors integrity, respect, commitment, discipline, and support, making our establishment a sought-after workplace for hospitality professionals. Offering competitive wages between $14 and $19 per hour, we provide an inclusive, upbeat, and fast-paced environment where team members can thrive while serving guests from diverse backgrounds. Joining our team means becoming part of an exciting and fun workplace environment where advancement opportunities are encouraged and supported.
We are currently hiring for several front-of-house roles including C... Show More
We are currently hiring for several front-of-house roles including C... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork - none of us can succeed without all of us
- possess a positive attitude
- enjoy working in a fast paced environment
- respect the adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
- able to stand up to eight hours or longer if needed
- standing and walking 100 percent of the time
- lifting up to 20 pounds to shoulder level
- carrying up to 30 pounds for short distances
- constant exposure to heat
- bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm
- climbing ladders or step stools
- dexterity required for handling food items and dishes
- effective communication skills to deal with public
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is advantageous
- ability to work in a fast-paced environment
- strong interpersonal and communication skills
- dependable and punctual
- ability to follow health and safety procedures
- team-oriented mindset
Job Duties
- Greet and assist guests promptly and courteously
- process guest payments accurately as a cashier
- deliver food orders to tables efficiently as a food runner
- maintain cleanliness and organization of service areas
- adhere to health, safety, and sanitation standards
- work collaboratively with kitchen and front-of-house teams
- communicate effectively with guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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