Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.35 - $23.35
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
flexible scheduling
Employee Discounts
Training and Development
Job Description
The hiring establishment is a prominent quick service restaurant known for its commitment to providing exceptional customer service and quality food in a fast-paced environment. This restaurant prides itself on delivering a great guest experience through efficient and friendly service, maintaining high standards for food preparation, safety, and cleanliness. As a leader in the quick service segment, the restaurant offers a dynamic work environment that fosters teamwork, personal growth, and skill development for individuals passionate about the hospitality industry.
The role of the Team Member is integral to ensuring that guests receive a superior dining experience, focusing on preparing,... Show More
The role of the Team Member is integral to ensuring that guests receive a superior dining experience, focusing on preparing,... Show More
Job Requirements
- Must be 18 years of age
- Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- Withstand exposure to possible food allergens including but not limited to meats, fish, nuts, dairy, and oils
- Withstand exposure to and work with cleaning chemicals
- Lift up to 40lbs constantly
- Lift from floor to shoulder constantly and overhead infrequently
- Twist, reach, and bend frequently
- Listen to and comprehend instructions from leads, managers, and coworkers over background restaurant and equipment noise constantly
- Frequently wash hands
- Adhere to schedule and be on time for shifts
- Adhere to company uniform and appearance policy
Job Qualifications
- High school degree or equivalent preferred
- One year experience in related industry preferred
- Good communication skills
- Friendly and polite demeanor
- Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
- Strong interpersonal skills
- Team player
Job Duties
- Practice safe food handling and cleanliness at all times
- Follow proper company preparation standards to portion and prepare menu items based on guest choice
- Set up the line for beginning of shift and ensures back-ups are stocked for the next shift
- Heat sides according to pars and management instruction
- Have strong menu knowledge and be able to explain menu items and terms and provides suggestions to guests when asked
- Directly communicate and interact with guests in a friendly manner, at respective volume and handle crowds and put guests at ease
- Communicate with other team members to ensure order accuracy and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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