Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a renowned family-owned and operated dining service company that specializes in culinary, dining, and catering services across more than 80 organizations and universities. With a passionate commitment to quality and authenticity, Parkhurst Dining prides itself on preparing food made from scratch, using locally sourced ingredients to offer a unique culinary experience. The company believes that food prepared with heart and served with a smile creates the most memorable dining moments. As a member of this family business, employees are part of the Eat'n Park Hospitality Group, a respected regional portfolio of foodservice concepts that serve over 50... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to stand and walk for entire shift
- Ability to lift up to 40 lbs occasionally
- Ability to handle POS transactions accurately
- Strong interpersonal skills
- Reliability and punctuality
- Adherence to uniform and personal hygiene standards
Job Qualifications
- Ability to perform essential functions satisfactorily
- Effective communication skills
- Basic math skills for handling transactions
- Ability to stand and walk 100% of the time
- Ability to lift occasionally up to 40 lbs and frequently up to 20 lbs
- Willingness to learn menu items and daily specials
- Customer service orientation
- Ability to follow safety and sanitation procedures
- Ability to work well in a team environment
Job Duties
- Acknowledge the presence of our guests immediately with a friendly greeting
- Utilize the tools provided to stay organized
- Learn menu and daily specials, keeping in close communication with management
- Bus tables and help maintain cleanliness
- Restock/organize areas surrounding the check out counters
- Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders
- Accurately make change for all cash-paying guests
- maintain proper counts of all transactions
- maintain accurate balance in cash drawer at all times
- reconcile cash drawer after every meal
- Follow company safety and sanitation policies and procedures
- Follow cleaning schedule as provided by management using clean as you go techniques
- Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all guest satisfaction procedures and hospitality imperatives
- Work well with others and assist fellow team members as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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