
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
team environment
training programs
Employee Discounts
Flexible Schedule
Job Description
This position is offered by a leading restaurant chain that prioritizes delivering outstanding customer service and a superior dining experience to all guests. As a hospitality-driven establishment, the company is committed to maintaining a welcoming, clean, and safe environment where guests can enjoy quality food and friendly interactions. Known for its attention to detail and focus on team collaboration, this restaurant provides its employees with opportunities for growth, skill development, and meaningful engagement in a dynamic work setting. The establishment upholds strict food safety guidelines and brand standards to ensure that every customer interaction reflects the company’s values and service... Show More
Job Requirements
- Must be 16 years old
- must be eligible to work in the United States
- must be available to work assigned schedule
- capable of lifting and carrying items short distances (e.g. from supply storage to food preparation area)
Job Qualifications
- At least 16 years old
- eligible to work in the United States
- able to follow directions and communicate courteously
- capable of working in a fast-paced environment
- customer service orientation
- ability to accurately handle cash transactions
- basic math skills
- ability to work collaboratively in a team environment
- positive attitude and enthusiasm for hospitality
Job Duties
- Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude
- demonstrates company service expectations when serving both dine in and drive through guests
- packs orders correctly, ensuring order accuracy
- fills the guest order within company standard of 60 seconds
- suggests additional items using selling scripts
- collects money, accurately counts change and delivers the order
- thanks the guest and invites them to return
- maintains all signed meal tickets and coupons
- follows all food safety guidelines
- ensures that all product holding times are strictly observed
- ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- completes assigned housekeeping duties to provide a clean and organized restaurant
- ensures that all tasks are accomplished in a safe manner
- listens and follows directions
- responds positively to feedback
- is honest and courteous when communicating with guests, team members, and managers
- communicates positively about the company
- keeps supervisor informed of work related issues
- works well with team members
- offers help without being asked in all areas of the restaurant
- supports company values, goals, and work rules
- performs other duties as assigned by manager or shift leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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