Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
friendly work environment
Career advancement opportunities
Job Description
This job opportunity is with a hospitality establishment that focuses on delivering exceptional guest experiences through ENCORE EXPERIENCES. The company prides itself on creating an environment where guests feel welcomed, valued, and satisfied with superior service that is both quick and friendly. The establishment operates in the food service industry, likely a restaurant or a food-service oriented venue, emphasizing superior guest interaction and satisfaction.
The position entails serving guests by greeting them warmly, taking and relaying orders accurately to kitchen staff, handling payments, and ensuring orders are presented to guests correctly with all necessary accompaniments. This role is integral t... Show More
The position entails serving guests by greeting them warmly, taking and relaying orders accurately to kitchen staff, handling payments, and ensuring orders are presented to guests correctly with all necessary accompaniments. This role is integral t... Show More
Job Requirements
- Experience working with the public
- experience handling money and a cash register
- good communication skills using clear and correct grammar
- good telephone skills
- outgoing personality
- ability to listen well
- good judgment skills
- team player
- ability to perform suggestive selling
- pleasant voice
- pleasing attitude towards guests and co-workers
- natural ability to smile
Job Qualifications
- Experience working with the public
- experience handling money and a cash register
- good communication skills using clear and correct grammar
- good telephone skills
- outgoing personality
- ability to listen well
- good judgment skills
- team player
- ability to perform suggestive selling
- pleasant voice
- pleasing attitude towards guests and co-workers
- natural ability to smile
Job Duties
- Extend a warm and friendly greeting to all guests
- pick up trash on the parking lot as needed
- take guests' orders accurately
- relay the order to the kitchen staff
- accept payment from guests and make change correctly
- thank guests for their business
- present order to guest, properly packaged and with all necessary accompaniments and utensils
- operate the cash register and being responsible for cash receipts
- generate additional sales whenever possible by suggesting additional menu items to the guests
- count the change bank in their register at the beginning and end of the shift
- stock adequate supplies of paper goods, condiments, beverages, etc. for the serving of guests
- prep drinks and assist in kitchen prep of items such as sauces, salads, produce, etc.
- clean all guest areas
- prep food as needed
- present to management when any front-of-the-house equipment needs service or inventory is needed
- remove trash from waste receptacles and place at back of restaurant
- sweep and mop lobby as needed
- clean restrooms as needed
- explain menu and answer product questions as raised by guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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