Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Uniform allowance
Job Description
California Fish Grill is a well-established restaurant chain renowned for its fresh, made-to-order fish and seafood dishes served in a casual dining environment. The restaurant operates with a strong commitment to quality, guest satisfaction, and community values. As a leader in the fast-casual dining segment, California Fish Grill emphasizes sustainable seafood sourcing, clean dining spaces, and culturally attentive customer service to maintain its reputation and grow its loyal customer base across California and other locations. The company fosters a team-oriented culture that values integrity, respect, and continuous improvement, providing employees with the tools and training they need to succeed and... Show More
Job Requirements
- Must be of legal age to serve alcohol
- ability to follow oral and written instructions
- adherence to safety policies and procedures
- excellent personal hygiene and grooming
- capability to stand, reach, bend, kneel, and lift during shifts
- willingness to work flexible hours
- strong integrity and honesty
- ability to work independently and as part of a team
Job Qualifications
- High school diploma or GED
- 1-2 years of related experience in cashier or food service
- valid ServSafe or approved Food Handler Certification
- strong interpersonal and communication skills
- proficiency in operating POS and credit card equipment
- ability to multitask effectively
- knowledge of food safety and sanitation
- ability to maintain composure under pressure
- ability to read and write proficiently
- manual dexterity and ability to lift 50 lbs or less
Job Duties
- Greet guests, receive food orders, repeat food orders, charge the correct price, handle cash and provide change
- enact gift cards requested by guests
- maintain up-to-date knowledge of menu items and pricing
- interact with guests in a friendly and efficient manner
- make corrections to guest orders quickly
- identify and respond to counterfeit money
- verify age requirements before serving alcohol
- ensure guest satisfaction
- maintain neat and clean work area and uniform
- clean and maintain equipment
- complete training requirements and adhere to attendance and dress codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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