Company Logo or Photo

R&R BBQ

Cashier

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
Employee Discounts
flexible schedules

Job Description

We are a vibrant and rapidly growing BBQ restaurant committed to delivering mouth-watering meals and exceptional customer experiences. Our establishment prides itself on a friendly and dynamic work environment where our team members are valued and rewarded for their dedication. We are currently hiring immediately for full-time positions with flexible schedules that cater to diverse needs and lifestyles. Ideal for individuals who thrive in a fast-paced setting, we offer more than just a job—we offer opportunities for advancement within a growing company. This inclusive and welcoming atmosphere encourages teamwork and the chance to be part of a close-knit family that... Show More

Job Requirements

  • Be at least 16 years of age
  • restaurant experience preferred
  • availability to work full-time hours
  • ability to stand and walk for entire shifts
  • willingness to adhere to safety and sanitation procedures
  • ability to work flexible schedules
  • strong customer service skills

Job Qualifications

  • Be at least 16 years of age
  • restaurant experience preferred
  • good communication skills
  • ability to work in a fast-paced environment
  • teamwork and cooperation
  • ability to follow safety and sanitation guidelines
  • maintain a positive attitude

Job Duties

  • Taking orders at the cash register
  • adhere to safety and sanitation procedures and all restaurant standards
  • restock stations and keep them clean and organized
  • stand and walk for an entire shift delivering meals
  • set up and stock stations with necessary supplies
  • prepare food for service such as chopping vegetables and portioning
  • prepare menu items in cooperation with the crew
  • clean up station and take care of leftover food
  • stock inventory appropriately
  • comply with nutrition and sanitation regulations
  • maintain a positive and professional approach with crewmates and customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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