Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Paid vacation
health benefits
Flexible Schedule
competitive pay
Opportunity to grow and advance within our organization
Job Description
Our establishment is a vibrant and customer-focused restaurant that prides itself on delivering an exceptional dining experience, whether guests choose to enjoy their meals on-site or take them to go. We are dedicated to creating a welcoming atmosphere where every team member is valued and empowered through comprehensive training and a supportive work environment. Our cutting-edge online training program ensures that all team members are well-versed in their roles and intimately familiar with our brand values, enabling them to contribute effectively from day one.\n\nWe are currently seeking a motivated and enthusiastic To Go Specialist/Cashier to join our dynamic team. This... Show More
Job Requirements
- High school graduate or equivalent preferred
- Previous server or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communications skills required
- Ability to work in a team environment
- Problem solving abilities
- Self-motivated and organized
- Commitment to quality service
- Food and beverage knowledge
- Ability to handle multiple priorities
- Ability to work calmly under pressure
- Ability to exercise good judgment
- Ability to utilize tablets, point of sale equipment and telephones with accuracy
- Maintain a friendly attitude regardless of workload
Job Qualifications
- High school graduate or equivalent preferred
- Previous server or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communications skills required
- Ability to work in a team environment
- Problem solving abilities
- Self-motivated and organized
- Commitment to quality service and food and beverage knowledge
- Capable of handling multiple priorities
- Able to work calmly under pressure and exercise good judgment
- Ability to utilize tablets, point of sale equipment and telephones with detail and accuracy
- Maintain a friendly and positive attitude regardless of workload
Job Duties
- Share knowledge of the menu with guests to enhance their experience
- Be punctual and reliable for scheduled shifts
- Support fellow team members by collaborating on tasks
- Perform side duties including bussing tables and cleaning workstations
- Expedite orders and run food to designated areas
- Operate tablets, point of sale equipment, and telephones with accuracy
- Maintain a friendly and positive attitude even during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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